The Black History Committee will host a dining experience that celebrates the rich culinary heritage of the American South. These unique dishes will be prepared by six African American student chefs in the culinary program here at the College. The event includes three appetizers, a 4-course meal, and a cash bar. Join us for an unforgettable evening of creativity, cultural appreciation, and community camaraderie. Event proceeds go towards student scholarships and culture and community.  For tickets go to Carteret.edu/events