photo credit:  Martin Kovacik // Shutterstock

The world is slow switching over to a healthier diet. If you didn’t know, you can also enjoy ice cream the vegan way. Ben and Jerry’s has added 3 new flavors to their existing  “non-dairy frozen dessert” line up.

The dairy-free and nut-free treats uses sunflower butter as its key ingredient. The 3 new flavors now available are: Crème Brûlée, a burnt caramel base with brown sugar cookies and salted caramel swirls, Mint Chocolate Cookie, a nut-free and vegan version of a classic with chocolate sandwich cookie chunks in a minty sweet base and finally, “Milk” & Cookies, a vanilla base, chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.

These join the much loved Cherry Garcia, Chocolate Fudge Brownie, Cinnamon Buns, Coconut Seven Layer and P.B. & Cookies.

Written by Clarke Jones