Ingredients
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup whipped topping, thawed
- Graham crackers, vanilla wafers, apple slices, or pretzels, for serving
Instructions
1. Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the Pumpkin Mixture
Add the pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, cinnamon and salt. Beat until completely combined and smooth.
3. Fold in the Whipped Topping
Gently fold in the whipped topping until the dip is light, fluffy and evenly mixed.
4. Chill the Dip
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
5. Serve
Transfer the pumpkin cheesecake dip to a serving bowl and sprinkle with a little extra pumpkin pie spice or cinnamon. Serve chilled with graham crackers, apple slices, vanilla wafers or pretzels.