Ingredients
- 1 (3-ounce) box orange gelatin
- 1 cup boiling water
- 1 (8-ounce) container whipped topping, thawed
- 1 (15-ounce) can mandarin oranges, drained
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
Instructions
1. Dissolve the Gelatin
Place the orange gelatin in a large mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved.
2. Cool the Mixture
Let the gelatin mixture cool for about 10 minutes, until it is no longer hot but has not begun to set.
3. Add the Creamy Ingredients
Stir in the cottage cheese, whipped topping, and vanilla extract until smooth and well combined.
4. Fold in the Fruit and Marshmallows
Gently fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows, being careful not to break up the orange pieces.
5. Chill
Cover the bowl and refrigerate for at least 2 hours, or until the salad is thoroughly chilled and slightly firm.
6. Serve
Give the salad a gentle stir before serving and garnish with a few mandarin orange segments or a small dollop of whipped topping if desired.