Ingredients
- 1 package (8 oz.) refrigerated crescent roll dough
- 24 cocktail sausages or mini hot dogs
- 2 tbsp. melted butter
- 1 tsp. sesame seeds, optional
- 1 tsp. everything bagel seasoning, optional
- Ketchup, mustard or cheese sauce for serving
Instructions
1. Prepare the Dough
Preheat the oven to 375°F and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles.
2. Cut the Dough
Cut each crescent triangle into 3 smaller triangles, creating 24 pieces of dough.
3. Wrap the Sausages
Place one mini hot dog at the wide end of each dough piece. Roll the dough tightly around the sausage and place it seam-side down on the baking sheet.
4. Add the Topping
Brush the tops with melted butter. Sprinkle with sesame seeds or everything bagel seasoning if desired.
5. Bake Until Golden
Bake for 12–15 minutes, or until the crescent dough is puffed and golden brown.
6. Serve Warm
Let the pigs in a blanket cool for a few minutes, then serve warm with ketchup, mustard or your favorite dipping sauce.