Ingredients
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2 cups beef broth
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1 tablespoon unsalted butter
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1 tablespoon Worcestershire sauce
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1 teaspoon soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for a thicker sauce)