Ingredients
- 4 slices sourdough or thick-cut bread
- 2 tablespoons butter, softened
- 4 ounces brie cheese, sliced
- 1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
- 1 tablespoon honey
- 1 teaspoon balsamic glaze
- 1 tablespoon fresh basil, thinly sliced
- Pinch of salt
Instructions
1. Prepare the Bread
Spread butter evenly over one side of each slice of bread.
2. Build the Sandwiches
Place two slices of bread butter-side down. Layer the brie evenly over the bread, then add the mixed berries, basil and a small pinch of salt.
3. Add the Sweet Finish
Drizzle the berries with honey and a little balsamic glaze, then top with the remaining slices of bread, butter-side up.
4. Grill the Sandwiches
Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
5. Slice and Serve
Remove from the skillet and let the sandwiches rest for a minute before slicing. Drizzle with a little extra honey or balsamic glaze and serve warm.