Ingredients
For the flatbread
- 1 naan or flatbread
- 1 tablespoon olive oil
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled goat cheese or feta
- ¼ cup thinly sliced red onion
- ¼ cup sliced pepperoni
- 1 tablespoon fresh basil, chopped
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
For the hot honey
- ¼ cup honey
- 1–2 teaspoons red pepper flakes
- ½ teaspoon apple cider vinegar
- Pinch of salt
Instructions
1. Prepare the Hot Honey
Combine the honey, red pepper flakes, apple cider vinegar, and salt in a small saucepan. Warm over low heat for 2–3 minutes, stirring occasionally, then remove from the heat and let it cool slightly.
2. Prepare the Flatbread
Preheat the oven to 425°F. Place the naan or flatbread on a baking sheet and brush the surface lightly with olive oil.
3. Add the Toppings
Sprinkle the mozzarella evenly over the flatbread, followed by the goat cheese, red onion, and pepperoni. Season with garlic powder, salt, and black pepper.
4. Bake Until Crispy
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.
5. Finish With Hot Honey
Remove the flatbread from the oven and immediately drizzle generously with the hot honey. Sprinkle with fresh basil and add another pinch of red pepper flakes if you want extra heat.
6. Slice and Serve
Let the flatbread rest for 1–2 minutes, then slice into wedges and serve warm.