Ingredients
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1 chai tea bag (or 1–2 tsp loose-leaf chai)
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1 cup water
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1 cup milk (dairy or oat/almond work great)
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1–2 tsp honey, maple syrup, or sugar (to taste)
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Optional: a pinch of cinnamon or vanilla extract
Instructions
1.Make the chaiBring the water to a boil and steep the chai tea for 5 minutes (stronger = more flavor).
2. Heat the milk3. Sweeten it up4. Add the milk5. Finishing touches6. Enjoy